Friday, September 23, 2011

TGIF



I've got a date with homemade graham crackers this weekend.

What are your plans? Share below!


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11 comments:

  1. ThelittleloafSeptember 23, 2011 at 5:28 AM

    Just read your s'mores cakelettes post for the first time. Want! If I'm not baking that this weekend (which I might just have to), I'm also planning pistachio creme brulee, pistachio shortbread biscuits and various flavours of macaron. Can't wait to get out the office and into the kitchen to start baking. Happy Friday!

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  2. Susan TormollenSeptember 23, 2011 at 6:04 AM

    I'm having a Thai cooking party tonight with a few friends. Wish I had invited you and "TheLittleLoaf"--we could use some amazing desserts! Have fun making homemade graham crackers--they look lovely!

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  3. MandingSaysSeptember 23, 2011 at 7:18 AM

    omg. yes. that's a perfect weekend if you ask me. going to a music festival i philadelphia -- hopefully all the food venders will be super delicious !

    ps, http://amandamantes.blogspot.com !

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  4. IrishbakerSeptember 23, 2011 at 8:45 AM

    Chocolate,tobelerone,peanut butter cheesecake! Post will be up later if you want to have a look :)

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  5. Rocky Mountain WomanSeptember 23, 2011 at 8:52 AM

    I am making my yearly attempt to make crab apple jelly as good as my mother in law used to make...

    sigh..

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  6. shihbakesSeptember 23, 2011 at 10:06 AM

    oh my! that combination....

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  7. shihbakesSeptember 23, 2011 at 10:07 AM

    hahaha, why WEREN"T we invited? ;-P

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  8. shihbakesSeptember 23, 2011 at 10:08 AM

    mmm... crab apple jelly sounds fantastic. I don't think I've seen any crab apples where I am quite yet.

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  9. PipsSeptember 24, 2011 at 11:26 PM

    Well, I'm planning to eat your graham crackers!! :DD Gorgeous image, as always. I'd love to make these crackers, I can use your recipe - sure it's perfect :)

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  10. MaiaSeptember 24, 2011 at 11:41 PM

    Not much cooking or baking, sadly! (I'm a musician, so weekends are when I work hardest!) Looking forward to having some down time in the coming evenings. Enjoy your graham crackers!

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  11. EmilySeptember 25, 2011 at 10:09 PM

    Ooooo! I made delicious Moroccan briouats with greek yoghut and homemade harissa dipping sauce...nom nom nom... hoping to post tonight!

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I love hearing from you and reading your comments! Thanks so much for stopping by the blog. Happy feasting!

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