Lots of recipe research and development goes on behind the scenes here at the desserts for breakfast kitchen that doesn't make it onto the blog. There are recipes that just aren't good enough, recipes that need a bit more tweaking and finessing, and recipes that were great in concept but horrible in practice, like this one for an apple-cranberry tart creation that flooded and leaked all over my oven floor when baking. Evidence that I suffer my lion's share of baking #FAILs!
More recipe R&D and experimentation is on the agenda for this weekend, so I'm hoping that it goes smoothly without too many major disasters. In the meantime, for your weekend perusal, desserts for breakfast is featured on Saveur's website this week for their "Sites We Love" column! Check out the interview here.
Happy Friday!
Such a shame. It looks so delicious in preperation!
ReplyDeleteI know what you mean. I've had my fair share of 'fails'. Congrats on being featured at Saveur! :-D
ReplyDeletegorgeous <3
ReplyDeleteAw, the tart looks like it would be great in these photos!
ReplyDeleteI think we've all had our fair share of recipe duds! It's even harder when it has to look as appetizing as it tastes and sounds!
ReplyDeleteWhat gorgeous photography - it doesn't need to be Friday for me to be happy looking at these. Congratulations on your Saveur feature - that's in fact how I found you!
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